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How to Enter
There is no charge for entering the awards. Any restaurant specialising in Asian cuisine may participate as long as the owner has been in business for one year. Entry is by the nomination forms available for download on this site which should be returned to the FoBC at the address below. Business owners may nominate their own restaurants/chefs/managers for an award using one nomination form only for each category.
To Nominate Your Own Restaurant/Chef/Manager or
Enter for the Young Restaurateur of the Year CLICK HERE
To Nominate Your Favourite Asian Restaurant CLICK HERE
To Download Your Entry Form for Postal Entries CLICK HERE
Business owners can encourage customers to nominate by circulating forms to the public and collecting and sending as many as possible.
After careful consideration of the nominations by the judging panel of culinary experts and leaders in the field of Asian food, shortlisted restaurants/owners/chefs/managers will be asked to attend the glittering FoBC Annual Gala Dinner and 2nd Asian Curry Awards for the announcement of the results.
Prior to the event, restaurant owners will be asked to send images/dvds/testimonials in support of their entry which may be shown at the ceremony. Awards will be made by VIP guests. In addition to the award, TV and media publicity, winners will receive a special photo to mark the occasion and all shortlisted venues will receive a complimentary DVD and certificate.
European Awards for the category of Best Asian & Oriental Restaurant will be made during the European Roadshow during June and July (Dates and venues to be announced).
Nominations close on 30th October 2012. Please note that the judges’ decision is final.
Please send completed nomination forms to: The Federation of Bangladeshi Caterers, Head Office, No 1 Poultry, London EC2R 8JR before 30th October 2012.